DD CEN/TS 16233-1:2011 - Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin

DD CEN/TS 16233-1:2011

Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin

Status : Current   Published : August 2011

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This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid chromatography (HPLC). The method can be applied at a range above 0,02 mg/kg. The method should not be applied to the determination of canthaxanthin in poultry tissues, egg yolks and shrimp tissues due to a possible interference of canthaxanthin with cryptoxanthin and xanthophyll esters sometimes present in these matrices.




Standard NumberDD CEN/TS 16233-1:2011
TitleFoodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
StatusCurrent
Publication Date31 August 2011
Normative References(Required to achieve compliance to this standard)EN ISO 3696:1995, ISO 3696:1987
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsCEN/TS 16233-1:2011
DescriptorsFood products, Fish (meat), Food testing, Chemical analysis and testing, Determination of content, Carotenoids, Salmon, Liquid chromatography, Interferences (chemical)
ICS67.120.30
Title in FrenchProduits alimentaires. Méthode de dosage des xanthophylles dans la chair de poisson par CLHP. Dosage de l'astaxanthine et de la canthaxantine
Title in GermanLebensmittel. HPLC-Verfahren für die Bestimmung von Xanthophyllen in Fischfleisch. Bestimmung von Astaxanthin und Canthaxanthin
CommitteeAW/275
ISBN978 0 580 73654 4
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size1.04 MB
Price£130.00


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