BS EN 16466-1:2013 - Vinegar. Isotopic analysis of acetic acid and water. <sup>2</sup>H-NMR analysis of acetic acid

BS EN 16466-1:2013

Vinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid

Status : Confirmed, Current   Published : January 2013



This European Standard specifies an isotopic method to control the authenticity of vinegar. This method is applicable on acetic acid of vinegar (from wine, cider, agricultural alcohol, etc.) in order to characterise the botanical origin of acetic acid and to detect adulterations of vinegar using synthetic acetic acid or acetic acid from a non-allowed origin (together with the method described in FprEN 16466-2). The isotopic analysis of the extracted acetic acid by 2H-NMR is based on a similar method already normalised for wine analysis [2]. The application to complex matrices made with vinegar as an ingredient, such as balsamic vinegar, is out of the scope of the inter-laboratory validation performed.

Standard NumberBS EN 16466-1:2013
TitleVinegar. Isotopic analysis of acetic acid and water. 2H-NMR analysis of acetic acid
StatusConfirmed, Current
Publication Date31 January 2013
Confirm Date11 September 2019
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)EN 13188, (EC) No 3/2008, (EC) No 1493/1999, (EEC) No 2392/86, (EC) No 479/2008, (EC) No 491/2009, (EC) No 1234/2007, EN 13189, (EC) No 1290/2005, (EC) No 1782/2003, ISO 5725-4:1994
International RelationshipsEN 16466-1:2013
DescriptorsAcetic acid, Storage, Marking, Transportation, Water purification, Chemical composition, Chemical properties, Purity, Chemical analysis and testing, Water treatment, Impurities, Potable water, Physical properties of materials, Safety measures
Title in FrenchVinaigre. Analyse isotopique de l'acide acétique et de l'eau. Analyse RMN-2H de l'acide acétique
Title in GermanEssig. Isotopenanalyse von Essigsäure und Wasser. 2H-NMR-Analyse von Essigsäure
ISBN978 0 580 73584 4
File Size926 KB

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