BS EN ISO 16050:2011 - Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

BS EN ISO 16050:2011

Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method

Status : Current, Under review   Published : July 2011

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Standard NumberBS EN ISO 16050:2011
TitleFoodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
StatusCurrent, Under review
Publication Date31 July 2011
Normative References(Required to achieve compliance to this standard)ISO 3696:1987
Informative References(Provided for Information)EN 12955:1999, EN 14123:2003, ISO 5725-1:1994, ISO 5725:1986, ISO 5725-2:1994, ISO 31-0:1992
ReplacesBS EN 12955:1999
International RelationshipsEN ISO 16050 (ISO 16050:2003),ISO 16050:2003
DescriptorsMaize, Oilseeds, Aflatoxin, Nuts (food), Determination of content, Liquid chromatography, Chemical analysis and testing, Affinity chromatography, Cereals, Mycotoxins, Peanuts, Immunoassay, Fruits, Food testing, Food products
ICS67.050
67.060
67.080.10
Title in FrenchProduits alimentaires. Dosage de l'aflatoxine B1 et détermination de la teneur totale en aflatoxines B1, B2, G1 et G2 dans les céréales, les fruits à coque et les produits dérivés. Méthode par chromatographie liquide à haute performance
Title in GermanLebensmittel. Bestimmung von Aflatoxin B1 und der Summe von Aflatoxin B1, B2, G1 und G2 in Getreiden, Nüssen und verwandten Produkten. Hochleistungsflüssigchromatographisches Verfahren
CommitteeAW/275
ISBN978 0 580 73140 2
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size403 KB
Price£182.00


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