| Standard Number | BS EN ISO 24333:2009 |
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| Title | Cereals and cereal products. Sampling |
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| Status | Current |
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| Publication Date | 30 June 2010 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | ISO 542, ISO 664, ISO 3534-2:2006, ISO 6206:1979, ISO 6644:2002, ISO 7002:1986, ISO 13690:1999, ISO 16002, ISO/TR 29263, Regulation (EC) 401/2006, Regulation (EC) 466/2001, 2002/63/EC, 79/700/EEC, 2002/70/EC, 2004/787/EC, Gafta No. 124 |
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| Replaces | BS EN ISO 6644:2007, BS EN ISO 13690:2007 |
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| International Relationships | EN ISO 24333:2009,ISO 24333:2009 |
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| Amended By | Corrigendum, January 2011. |
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| Draft Superseded By | 06/30157698 DC |
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| Descriptors | Cereals, Cereal products, Food crops, Food products, Agricultural products, Sampling methods, Sampling equipment, Quality control, Contaminant determination (food), Bulk materials, Bagged delivery, Samples |
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| ICS | 67.060
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| Title in French | Céréales et produits céréaliers. Échantillonnage |
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| Title in German | Getreide und Getreideerzeugnisse. Probenahme |
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| Committee | AW/4 |
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| ISBN | 978 0 580 72650 7 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 38 |
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| File Size | 2.364 MB |
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| Price | £214.00 |
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