BS EN 16155:2012 - Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
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BS EN 16155:2012

Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

Status : Confirmed, Current   Published : April 2012

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PDF

Format
HARDCOPY



This European Standard specifies a method for the determination of sucralose in foodstuffs by high performance liquid chromatography (HPLC) by means of elution from a reversed-phased (RP) column using aqueous methanol, followed by RI detection [1]. This method has been validated in an inter-laboratory study via the analysis of sucralose (from 83 mg/kg to 737 mg/kg) in spiked samples of ketchup, mayonnaise, biscuits, yoghurt, instant beverage powder and sweets. For further information on the validation results, see Annex A.




Standard NumberBS EN 16155:2012
TitleFoodstuffs. Determination of sucralose. High performance liquid chromatographic method
StatusConfirmed, Current
Publication Date30 April 2012
Confirm Date15 February 2018
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, EN ISO 3696:1995
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 16155:2012
DescriptorsFood technology, Food testing, Liquid chromatography, Specimen preparation, Performance
ICS67.050
Title in FrenchProduits alimentaires. Dosage du sucralose. Méthode par chromatographie liquide à haute performance
Title in GermanLebensmittel. Bestimmung von Sucralose. Hochleistungsflüssigchromatographisches Verfahren
CommitteeAW/275
ISBN978 0 580 72441 1
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size370 KB
Price£134.00


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