PD ISO/TS 22002-2:2013 - Prerequisite programmes on food safety. Catering

PD ISO/TS 22002-2:2013

Prerequisite programmes on food safety. Catering

Status : Confirmed, Current   Published : February 2013

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Standard NumberPD ISO/TS 22002-2:2013
TitlePrerequisite programmes on food safety. Catering
StatusConfirmed, Current
Publication Date28 February 2013
Confirm Date11 March 2020
Normative References(Required to achieve compliance to this standard)ISO 21469:2006, ISO 22000:2005
Informative References(Provided for Information)ISO/TS 22002-1:2009, CAC/RCP 25:1979, ISO 14159:2002, CAC/RCP 39:1993, ISO 14726, CAC/RCP 1:1969
International RelationshipsISO/TS 22002-2:2013
DescriptorsQuality auditing, Safety measures, Food industry, Retailing, Catering, Management, Physical distribution management, Food manufacturing processes, Commerce, Agriculture, Food control, Packaging, Food products, Consumer-supplier relations, Quality management
ICS67.040
Title in FrenchProgrammes prérequis pour la sécurité des denrées alimentaires. Restauration
CommitteeAW/90
ISBN978 0 580 72313 1
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size1.144 MB
Price£182.00


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