Standard Number | BS ISO 6734:2010 |
Title | Sweetened condensed milk. Determination of total solids content (Reference method) |
Status | Confirmed, Current |
Publication Date | 31 January 2011 |
Confirm Date | 19 June 2018 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | ISO 707, ISO 5725:1986, IDF 50 |
Replaces | BS 1742-2:1990, ISO 6734:1989 |
International Relationships | ISO 6734:2010 |
Descriptors | Reproducibility, Condensed milk, Dairy products, Milk, Chemical analysis and testing, Determination of content, Food products, Food testing, Specimen preparation, Solids content determination, Testing conditions |
ICS | 67.100.10
|
Title in French | Lait concentré sucré. Détermination de la matière sèche (Méthode de référence) |
Title in German | Gezuckerte Kondensmilch. Bestimmung der Trockenmasse (Referenzverfahren) |
Committee | AW/5 |
ISBN | 978 0 580 71943 1 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 14 |
File Size | 929 KB |
Price | £112.00 |