| Standard Number | BS ISO 6734:2010 |
|---|
| Title | Sweetened condensed milk. Determination of total solids content (Reference method) |
|---|
| Status | Confirmed, Current |
|---|
| Publication Date | 31 January 2011 |
|---|
| Confirm Date | 19 June 2018 |
|---|
| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
|---|
| Informative References(Provided for Information) | ISO 707, ISO 5725:1986, IDF 50 |
|---|
| Replaces | BS 1742-2:1990, ISO 6734:1989 |
|---|
| International Relationships | ISO 6734:2010 |
|---|
| Descriptors | Reproducibility, Condensed milk, Dairy products, Milk, Chemical analysis and testing, Determination of content, Food products, Food testing, Specimen preparation, Solids content determination, Testing conditions |
|---|
| ICS | 67.100.10
|
|---|
| Title in French | Lait concentré sucré. Détermination de la matière sèche (Méthode de référence) |
|---|
| Title in German | Gezuckerte Kondensmilch. Bestimmung der Trockenmasse (Referenzverfahren) |
|---|
| Committee | AW/5 |
|---|
| ISBN | 978 0 580 71943 1 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 14 |
|---|
| File Size | 356 KB |
|---|
| Price | £110.00 |
|---|
