Standard Number | BS ISO 6731:2010 |
Title | Milk, cream and evaporated milk. Determination of total solids content (Reference method) |
Status | Confirmed, Current |
Publication Date | 31 January 2011 |
Confirm Date | 19 June 2018 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | ISO 707, ISO 5725:1986, IDF 50 |
Replaces | BS 1741-2:1990, ISO 6731:1989 |
International Relationships | ISO 6731:2010 |
Descriptors | Chemical analysis and testing, Dairy products, Cream (dairy products), Determination of content, Milk, Food products, Specimen preparation, Food testing, Solids content determination, Reproducibility, Gravimetric analysis, Evaporated milk |
ICS | 67.100.10 67.100.99
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Title in French | Lait, crème et lait concentré non sucré. Détermination de la matière sèche (Méthode de référence) |
Title in German | Milch, Sahne und Kondensmilch. Bestimmung der Trockenmasse (Referenzverfahren) |
Committee | AW/5 |
ISBN | 978 0 580 71942 4 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 14 |
File Size | 924 KB |
Price | £112.00 |