| Standard Number | BS ISO 6731:2010 |
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| Title | Milk, cream and evaporated milk. Determination of total solids content (Reference method) |
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| Status | Confirmed, Current |
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| Publication Date | 31 January 2011 |
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| Confirm Date | 19 June 2018 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | ISO 707, ISO 5725:1986, IDF 50 |
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| Replaces | BS 1741-2:1990, ISO 6731:1989 |
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| International Relationships | ISO 6731:2010 |
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| Descriptors | Chemical analysis and testing, Dairy products, Cream (dairy products), Determination of content, Milk, Food products, Specimen preparation, Food testing, Solids content determination, Reproducibility, Gravimetric analysis, Evaporated milk |
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| ICS | 67.100.10
67.100.99
|
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| Title in French | Lait, crème et lait concentré non sucré. Détermination de la matière sèche (Méthode de référence) |
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| Title in German | Milch, Sahne und Kondensmilch. Bestimmung der Trockenmasse (Referenzverfahren) |
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| Committee | AW/5 |
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| ISBN | 978 0 580 71942 4 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 14 |
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| File Size | 924 KB |
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| Price | £112.00 |
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