| Standard Number | BS ISO 6731:2010 |
|---|
| Title | Milk, cream and evaporated milk. Determination of total solids content (Reference method) |
|---|
| Status | Confirmed, Current |
|---|
| Publication Date | 31 January 2011 |
|---|
| Confirm Date | 19 June 2018 |
|---|
| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
|---|
| Informative References(Provided for Information) | ISO 707, ISO 5725:1986, IDF 50 |
|---|
| Replaces | BS 1741-2:1990, ISO 6731:1989 |
|---|
| International Relationships | ISO 6731:2010 |
|---|
| Descriptors | Chemical analysis and testing, Dairy products, Cream (dairy products), Determination of content, Milk, Food products, Specimen preparation, Food testing, Solids content determination, Reproducibility, Gravimetric analysis, Evaporated milk |
|---|
| ICS | 67.100.10
67.100.99
|
|---|
| Title in French | Lait, crème et lait concentré non sucré. Détermination de la matière sèche (Méthode de référence) |
|---|
| Title in German | Milch, Sahne und Kondensmilch. Bestimmung der Trockenmasse (Referenzverfahren) |
|---|
| Committee | AW/5 |
|---|
| ISBN | 978 0 580 71942 4 |
|---|
| Publisher | BSI |
|---|
| Format | A4 |
|---|
| Delivery | Yes |
|---|
| Pages | 14 |
|---|
| File Size | 350 KB |
|---|
| Price | £110.00 |
|---|
