BS EN ISO 4833-1:2013 - Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique

BS EN ISO 4833-1:2013

Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique

Status : Current, Under review   Published : October 2013

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 4833-1:2013
TitleMicrobiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique
StatusCurrent, Under review
Publication Date31 October 2013
Confirm Date20 March 2019
Normative References(Required to achieve compliance to this standard)ISO 6887, ISO 7218, ISO 11133
Informative References(Provided for Information)ISO 8655-2, ISO/TS 11139:2006, ISO 835
ReplacesBS EN ISO 4833:2003
International RelationshipsISO 4833-1:2013,EN ISO 4833-1:2013
Draft Superseded By12/30229852 DC
DescriptorsCulture techniques, Food testing, Food products, Microbiological analysis, Testing conditions, Animal feed, Count methods (microbiology), Bacteria count methods, Food technology, Precision, Biological analysis and testing
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Méthode horizontale pour le dénombrement des micro-organismes. Comptage des colonies à 30 degrés C par la technique d'ensemencement en profondeur
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Horizontales Verfahren zur Zählung von Mikroorganismen. Koloniezählverfahren bei 30 °C mittels Gussplattenverfahren
CommitteeAW/9
ISBN978 0 580 71933 2
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size1.029 MB
Price£130.00


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