BS ISO 6611:2004 - Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

BS ISO 6611:2004

Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C

Status : Current, Under review   Published : November 2004

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Standard NumberBS ISO 6611:2004
TitleMilk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25°C
StatusCurrent, Under review
Publication Date01 November 2004
Confirm Date01 October 2007
Normative References(Required to achieve compliance to this standard)IDF 122:2001, ISO 8261, ISO 7218, ISO 6887-1:2017
Informative References(Provided for Information)ISO 5725-2:2019, ISO 5725-1, BS ISO 5725-2:2019, ISO 707
ReplacesBS 4285-3.6:1986
International RelationshipsISO 6611:2004,IDF 94:2004
Amended ByCorrigendum, July 2010
DescriptorsCount methods (microbiology), Cheese, Butter, Biological analysis and testing, Custard, Dried milk, Lactose, Cream (dairy products), Counting, Food products, Buttermilk, Yeast, Dairy products, Food testing, Milk, Frozen foods, Casein, Microbiological analysis, Eumycophyta, Whey
ICS07.100.30
67.100.01
Title in FrenchLait et produits laitiers. Dénombrement des unités formant colonie de levures et/ou moisissures. Comptage des colonies à 25 °C
Title in GermanMilch und Milchprodukte. Zählung koloniebildender Einheiten von Hefen und/oder Schimmelpilzen. Koloniezählverfahren bei 25 °C
CommitteeAW/5
ISBN978 0 580 71485 6
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size432 KB
Price£130.00


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