BS EN ISO 24276:2006+A1:2013 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

BS EN ISO 24276:2006+A1:2013

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

Status : Confirmed, Current   Published : March 2006

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 24276:2006+A1:2013
TitleFoodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
StatusConfirmed, Current
Publication Date06 March 2006
Confirm Date04 September 2020
Normative References(Required to achieve compliance to this standard)ISO 5725-1
Informative References(Provided for Information)ISO/TS 21098, ISO Guide 30:1992, ISO 21570, ISO 21569, ISO/IEC 17025, ISO 21571, ISO 7002:1986, ISO 5725-2:2019, BS ISO 5725-2:2019
International RelationshipsISO 24276:2006/AMD 1:2013,EN ISO 24276:2006/A1:2013
Amended ByAmendment, June 2013
Draft Superseded By11/30227513 DC
DescriptorsFood products, Contaminant determination (food), Genetically modified organisms, Qualitative analysis, Deoxyribonucleic acid, Food testing, Quantitative analysis, Test specimens, Proteins, Chemical analysis and testing, Extraction methods of analysis, Nucleic acids, Sampling methods, Biochemical methods of analysis, Reproducibility
ICS67.050
Title in FrenchProduits alimentaires. Methodes d'analyse pour la detection des organismes genetiquement modifies et des produits derives. Exigences generales et definitions
Title in GermanLebensmittel. Verfahren zum Nachweis von gentechnisch modifizierten Organismen und ihren Produkten. Allgemeine Anforderungen und Definitionen
CommitteeAW/275
ISBN978 0 580 71467 2
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size1.449 MB
Price£182.00


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