BS EN ISO 6887-4:2003+A1:2011 - Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

BS EN ISO 6887-4:2003+A1:2011

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

Status : Superseded, Withdrawn   Published : August 2003 Replaced By : BS EN ISO 6887-4:2017

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Standard NumberBS EN ISO 6887-4:2003+A1:2011
TitleMicrobiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products
StatusSuperseded, Withdrawn
Publication Date14 August 2003
Withdrawn Date28 June 2017
Normative References(Required to achieve compliance to this standard)ISO 6887-1:1999, EN ISO 6887-2:2003, ISO 7218, EN ISO 6887-1:1999, ISO 6887-2:2003
Informative References(Provided for Information)ISO 8261, ISO 7002
Replaced ByBS EN ISO 6887-4:2017
International RelationshipsISO 6887-4:2003/AMD 1:2011,EN ISO 6887-4:2003/A1:2011
Amended ByAMD 15734
AMD 14790
Amendment, January 2012
Draft Superseded By10/30219502 DC
DescriptorsTest specimens, Food testing, Biological analysis and testing, Suspensions (chemical), Food products, Microbiological analysis, Specimen preparation, Dilution, Animal feed, Count methods (microbiology), Microbiology
ICS07.100.30
Title in FrenchMicrobiologie des aliments. Preparation des echantillons, de la suspension mere et des dilutions decimales en vue de l'examen microbiologique. Regles specifiques pour la preparation de produits autres que les produits laitiers, les produits carnes et les produits de la peche
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Vorbereitung von Untersuchungsproben und Herstellung von Erstverduennungen und von Dezimalverduennungen fuer mikrobiologische Untersuchungen. Spezifische. Regeln fuer die Vorbereitung von anderen Erzeugnissen als Milch und Milcherzeugnisse, Fleisch und Fleischerzeugnisse, Fisch und Fischerzeugnisse
CommitteeAW/9
ISBN978 0 580 71264 7
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size969 KB
Price£182.00


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