ISO 5530-2:2012 - Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph

ISO 5530-2:2012

Wheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph

Status : Current   Published : July 2012

Format
PDF

Format
HARDCOPY






Standard NumberISO 5530-2:2012
TitleWheat flour. Physical characteristics of doughs. Determination of rheological properties using an extensograph
StatusCurrent
Publication Date01 July 2012
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ICS67.060
CommitteeAW/4
PublisherISO
FormatA4
DeliveryYes
Pages20
File Size377 KB
Price£71.00


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