BS EN ISO 17932:2011 - Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

BS EN ISO 17932:2011

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

Status : Confirmed, Current   Published : September 2011

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Standard NumberBS EN ISO 17932:2011
TitlePalm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
StatusConfirmed, Current
Publication Date30 September 2011
Confirm Date09 December 2016
Normative References(Required to achieve compliance to this standard)ISO/IEC 17025, ISO Guide 34, ISO 661
Informative References(Provided for Information)MS 817:9, BS 684-2.20, MPOB p2.6, ISO 5555, ISO 5725-1, ISO 1042, ISO 5725-2
ReplacesBS EN ISO 17932:2007
International RelationshipsEN ISO 17932 (ISO 17932:2011),ISO 17932:2011
Draft Superseded By10/30215304 DC
DescriptorsFood testing, Vegetable oils, Bleaching tests, Chemical analysis and testing, Deterioration, Carotene, Palm kernel oil, Spectrophotometry, Determination of content, Vegetable fats
ICS67.200.10
Title in FrenchHuile de palme. Détermination de la détérioration de l'indice de blanchiment (DOBI) et de la teneur en carotène
Title in GermanPalmöl. Bestimmung des Bleichindex zur Beurteilung der Qualität von rohem Palmöl (DOBI Deterioration of bleachability index) sowie des Carotingehaltes
CommitteeAW/307
ISBN978 0 580 70241 9
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size398 KB
Price£130.00


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