| Standard Number | BS EN ISO 17932:2011 |
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| Title | Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content |
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| Status | Confirmed, Current |
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| Publication Date | 30 September 2011 |
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| Confirm Date | 09 December 2016 |
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| Normative References(Required to achieve compliance to this standard) | ISO/IEC 17025, ISO Guide 34, ISO 661 |
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| Informative References(Provided for Information) | MS 817:9, BS 684-2.20, MPOB p2.6, ISO 5555, ISO 5725-1, ISO 1042, ISO 5725-2:2019, BS ISO 5725-2:2019 |
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| Replaces | BS EN ISO 17932:2007 |
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| International Relationships | EN ISO 17932:2011,ISO 17932:2011 |
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| Draft Superseded By | 10/30215304 DC |
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| Descriptors | Food testing, Vegetable oils, Bleaching tests, Chemical analysis and testing, Deterioration, Carotene, Palm kernel oil, Spectrophotometry, Determination of content, Vegetable fats |
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| ICS | 67.200.10
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| Title in French | Huile de palme. Détermination de la détérioration de l'indice de blanchiment (DOBI) et de la teneur en carotène |
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| Title in German | Palmöl. Bestimmung des Bleichindex zur Beurteilung der Qualität von rohem Palmöl (DOBI Deterioration of bleachability index) sowie des Carotingehaltes |
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| Committee | AW/307 |
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| ISBN | 978 0 580 70241 9 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 18 |
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| File Size | 977 KB |
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| Price | £134.00 |
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