Standard Number | BS EN ISO 17932:2011 |
Title | Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content |
Status | Confirmed, Current |
Publication Date | 30 September 2011 |
Confirm Date | 09 December 2016 |
Normative References(Required to achieve compliance to this standard) | ISO/IEC 17025, ISO Guide 34, ISO 661 |
Informative References(Provided for Information) | MS 817:9, BS 684-2.20, MPOB p2.6, ISO 5555, ISO 5725-1, ISO 1042, ISO 5725-2:2019, BS ISO 5725-2:2019 |
Replaces | BS EN ISO 17932:2007 |
International Relationships | EN ISO 17932:2011,ISO 17932:2011 |
Draft Superseded By | 10/30215304 DC |
Descriptors | Food testing, Vegetable oils, Bleaching tests, Chemical analysis and testing, Deterioration, Carotene, Palm kernel oil, Spectrophotometry, Determination of content, Vegetable fats |
ICS | 67.200.10
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Title in French | Huile de palme. Détermination de la détérioration de l'indice de blanchiment (DOBI) et de la teneur en carotène |
Title in German | Palmöl. Bestimmung des Bleichindex zur Beurteilung der Qualität von rohem Palmöl (DOBI Deterioration of bleachability index) sowie des Carotingehaltes |
Committee | AW/307 |
ISBN | 978 0 580 70241 9 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 18 |
File Size | 977 KB |
Price | £134.00 |