BS EN ISO 16140-2:2016 - Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method

BS EN ISO 16140-2:2016

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method

Status : Current   Published : July 2016

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 16140-2:2016
TitleMicrobiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method
StatusCurrent
Publication Date31 July 2016
Normative References(Required to achieve compliance to this standard)ISO 16140-1
Informative References(Provided for Information)ISO 5725-2:1994, ISO 16297, 79/373/EEC, ISO 11133, ISO/TS 22117
ReplacesBS EN ISO 16140:2003+A1:2011
International RelationshipsEN ISO 16140-2:2016,ISO 16140-2:2016
Draft Superseded By13/30213816 DC
DescriptorsMicrobiological analysis, Certification (approval), Microbiology, Food testing, Animal feed, Food products
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Validation des méthodes. Protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence
Title in GermanMikrobiologie der Lebensmittelkette. Verfahrensvalidierung. Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens
CommitteeAW/9
ISBN978 0 580 69940 5
PublisherBSI
FormatA4
DeliveryYes
Pages78
File Size2.005 MB
Price£274.00


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