| Standard Number | BS EN ISO 16140-2:2016 |
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| Title | Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods against a reference method |
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| Status | Current |
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| Publication Date | 31 July 2016 |
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| Normative References(Required to achieve compliance to this standard) | ISO 16140-1 |
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| Informative References(Provided for Information) | ISO 5725-2:2019, BS ISO 5725-2:2019, ISO 16297, 79/373/EEC, ISO 11133, ISO/TS 22117 |
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| Replaces | BS EN ISO 16140:2003+A1:2011 |
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| International Relationships | EN ISO 16140-2:2016,ISO 16140-2:2016 |
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| Draft Superseded By | 13/30213816 DC |
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| Descriptors | Microbiological analysis, Certification (approval), Microbiology, Food testing, Animal feed, Food products |
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| ICS | 07.100.30
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| Title in French | Microbiologie de la chaîne alimentaire. Validation des méthodes. Protocole pour la validation de méthodes alternatives (commerciales) par rapport à une méthode de référence |
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| Title in German | Mikrobiologie der Lebensmittelkette. Verfahrensvalidierung. Arbeitsvorschrift für die Validierung von alternativen (urheberrechtlich geschützten) Verfahren anhand eines Referenzverfahrens |
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| Committee | AW/9 |
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| ISBN | 978 0 580 69940 5 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 78 |
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| File Size | 3.31 MB |
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| Price | £280.00 |
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