BS EN ISO 16140-1:2016 - Microbiology of the food chain. Method validation. Vocabulary

BS EN ISO 16140-1:2016

Microbiology of the food chain. Method validation. Vocabulary

Status : Current   Published : July 2016

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PDF

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HARDCOPY






Standard NumberBS EN ISO 16140-1:2016
TitleMicrobiology of the food chain. Method validation. Vocabulary
StatusCurrent
Publication Date31 July 2016
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO Guide 35:2006, ISO 5725, ISO 17468, ISO 16140:2003, ISO 17511:2003, ISO Guide 30:1992, ISO 3534-1:2006, ISO 7218:2007, ISO 3534-2:2006
ReplacesBS EN ISO 16140:2003+A1:2011
International RelationshipsEN ISO 16140-1:2016,ISO 16140-1:2016
Draft Superseded By13/30213813 DC
DescriptorsMicrobiology, Food products, Animal feed, Microbiological analysis, Food testing, Certification (approval)
ICS07.100.30
Title in FrenchMicrobiologie de la chaîne alimentaire. Validation des méthodes. Vocabulaire
Title in GermanMikrobiologie der Lebensmittelkette. Verfahrensvalidierung. Terminologie
CommitteeAW/9
ISBN978 0 580 69939 9
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size551 KB
Price£182.00


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