BS EN ISO 27107:2010 - Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination – BSI British Standards

BS EN ISO 27107:2010

Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

Status : Confirmed, Current   Published : May 2010

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BS EN ISO 27107:2010 Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination

BS EN ISO 27107 is an International Standard which specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

BS EN ISO 27107 is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

A method for the iodometric (visual) determination of the peroxide value is given in ISO 3960. For milk fats, a method is specified in ISO 3976.


 




Standard NumberBS EN ISO 27107:2010
TitleAnimal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination
StatusConfirmed, Current
Publication Date31 May 2010
Confirm Date09 December 2016
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 5725-1, ISO 3976, ISO 5725-2, ISO 3960
ReplacesBS EN ISO 27107:2008
International RelationshipsEN ISO 27107:2010 (ISO 27107:2,ISO 27107:2008
DescriptorsVegetable oils, Food testing, Determination of content, Chemical analysis and testing, Vegetable fats, Peroxide number, Animal fats, Volumetric analysis, Potentiometric methods, Animal oils, Margarine
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice de peroxyde. Détermination avec point d'arrêt potentiométrique
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Peroxidzahl. Potentiometrische Endpunktbestimmung
CommitteeAW/307
ISBN978 0 580 69814 9
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size515 KB
Price£130.00


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