BS EN ISO 3960:2010 - Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

BS EN ISO 3960:2010

Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Status : Revised, Superseded, Withdrawn   Published : May 2010 Replaced By : BS EN ISO 3960:2017

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Standard NumberBS EN ISO 3960:2010
TitleAnimal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
StatusRevised, Superseded, Withdrawn
Publication Date31 May 2010
Withdrawn Date28 February 2017
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5725-1, ISO 5725-2, ISO 5555:2001, ISO 3976:2006, ISO 27107
Replaced ByBS EN ISO 3960:2017
ReplacesBS EN ISO 3960:2008
International RelationshipsEN ISO 3960:2010 (ISO 3960:200,ISO 3960:2007
DescriptorsAnimal fats, Animal oils, Determination of content, Iodometry, Peroxide number, Chemical analysis and testing, Vegetable fats, Fats, Chemical indices, Food testing, Vegetable oils
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de l'indice de peroxyde. Détermination avec point d'arrêt iodométrique
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Peroxidzahl. Iodometrische (visuelle) Endpunktbestimmung
CommitteeAW/307
ISBN978 0 580 69813 2
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size510 KB
Price£130.00


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