BS EN ISO 6540:2010 - Maize. Determination of moisture content (on milled grains and on whole grains)

BS EN ISO 6540:2010

Maize. Determination of moisture content (on milled grains and on whole grains)

Status : Current, Work in hand   Published : May 2010

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Standard NumberBS EN ISO 6540:2010
TitleMaize. Determination of moisture content (on milled grains and on whole grains)
StatusCurrent, Work in hand
Publication Date31 May 2010
Normative References(Required to achieve compliance to this standard)ISO 950
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4317-15:1981, ISO 6540:1980
International RelationshipsEN ISO 6540:2010,ISO 6540:1980
DescriptorsCereal food products, Food crops, Drying, Test equipment, Maize, Agricultural products, Dimensions, Cereals, Moisture measurement, Water content determination, Specimen preparation, Testing conditions, Food testing, Food products, Cereal products
ICS67.060
Title in FrenchMaïs. Détermination de la teneur en eau (sur grains broyés et sur grains entiers)
Title in GermanMais. Bestimmung des Feuchtegehalts (von gemahlenen und ganzen Körnern)
CommitteeAW/4
ISBN978 0 580 69800 2
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size1.633 MB
Price£130.00


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