BS EN ISO 8292-2:2010 - Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method

BS EN ISO 8292-2:2010

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method

Status : Current   Published : October 2010

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Standard NumberBS EN ISO 8292-2:2010
TitleAnimal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
StatusCurrent
Publication Date31 October 2010
Normative References(Required to achieve compliance to this standard)ISO 661, ISO 3960, ISO 8292-1
Informative References(Provided for Information)ISO 5555, ISO 5725-1, ISO 5725-2, AOCS method Cd 10-57
ReplacesBS EN ISO 8292:1995, BS 684-2.22:1992
International RelationshipsEN ISO 8292-2:2010,ISO 8292-2:2008
DescriptorsAnimal fats, Vegetable fats, Fats, Animal oils, Vegetable oils, Food testing, Chemical analysis and testing, Determination of content, Fat content determination, Solids content determination, Nuclear magnetic resonance spectrometry, Specimen preparation, Test equipment, Testing conditions, Reproducibility
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination de la teneur en corps gras solides par RMN pulsée. Méthode indirecte
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung des Festanteils von Fett durch das Verfahren mit gepulster magnetischer Kernresonanz. Indirektes Verfahren
CommitteeAW/307
ISBN978 0 580 69262 8
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size946.9 KB
Price£182.00


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