DD CEN ISO/TS 11133-2:2003+A1:2011 - Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media

DD CEN ISO/TS 11133-2:2003+A1:2011

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media

Status : Superseded, Withdrawn   Published : October 2004 Replaced By : BS EN ISO 11133:2014+A1:2018

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Standard NumberDD CEN ISO/TS 11133-2:2003+A1:2011
TitleMicrobiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Practical guidelines on performance testing of culture media
StatusSuperseded, Withdrawn
Publication Date20 October 2004
Withdrawn Date31 May 2014
Normative References(Required to achieve compliance to this standard)ISO 6888-2, ISO 15213, ISO 16649, ISO 11290-1:2017, ISO 4833, ISO 21528-1:2017, ISO 21528-2:2017, ISO 11290-2:2017, ISO 4832, ISO 4831, ISO 7251, ISO 6887-3:2017, ISO 6887-2:2017, ISO 10273:2017, ISO 6887-1:2017, ISO 10272-1:2017, ISO 6887-4:2017, ISO 6579, ISO 7937, ISO 7932, ISO 6888-3, ISO 15214, ISO/TS 10272-3, ISO 6887-5, ISO 6888-1, ISO/TS 10272-2, ISO 16654, ENV ISO 11133-1:2000, ISO/TR 11133-1:2000
Informative References(Provided for Information)ISO 6887-1:1999, ISO 2859-1:1999, ISO 7218:1996, ISO/FDIS 6887-2:2003, ISO/FDIS 6887-4:2003, EN ISO 8261, prEN ISO 6887-3, ISO 7218, prEN ISO 6887-4, DIN 58959-10:1997, ISO/FDIS 6887-3:2003, prEN ISO 6887-2, EN ISO 6887-1, ISO 8261:2001
Replaced ByBS EN ISO 11133:2014+A1:2018
Amended ByAmendment, June 2011
DescriptorsCulture techniques, Performance testing, Animal feed, Quality assurance, Microbiological analysis, Quality control, Laboratory testing, Laboratory accreditation, Microbiology, Food testing, Culture media, Food products
ICS07.100.30
Title in FrenchMicrobiologie des aliments. Guide pour la préparation et la production des milieux de culture. Guide général pour les essais de performance des milieux de culture
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Anleitung für die Vorbereitung und Herstellung von Nährmedien. Praktische Anleitung zur Leistungsprüfung von Nährmedien
CommitteeAW/9
ISBN978 0 580 75734 1
PublisherBSI
FormatA4
DeliveryNo
Pages30
File Size1.259 MB
Price£182.00


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