BS ISO 13495:2013 - Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Status : Confirmed, Current   Published : November 2013

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 13495:2013
TitleFoodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
StatusConfirmed, Current
Publication Date30 November 2013
Confirm Date13 March 2019
Normative References(Required to achieve compliance to this standard)ISO/IEC 17025:2005
Informative References(Provided for Information)ISO 7563:1998, ISO 22174:2005, ISO Guide 30, ISO 25720:2009, ISO 5527, ISO 24276
International RelationshipsISO 13495:2013
Draft Superseded By11/30204598 DC
DescriptorsTest methods, Biological analysis and testing, Selection, Identification methods, Food products, Nucleic acids
ICS67.050
Title in FrenchProduits alimentaires. Principes de sélection et critères de validation des méthodes d’identification variétale utilisant des acides nucléiques spécifiques
CommitteeAW/275
ISBN978 0 580 68034 2
PublisherBSI
FormatA4
DeliveryYes
Pages24
File Size986 KB
Price£182.00


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