BS ISO 6646:2011 - Rice. Determination of the potential milling yield from paddy and from husked rice

BS ISO 6646:2011

Rice. Determination of the potential milling yield from paddy and from husked rice

Status : Under review, Current   Published : July 2011

Format
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Standard NumberBS ISO 6646:2011
TitleRice. Determination of the potential milling yield from paddy and from husked rice
StatusUnder review, Current
Publication Date31 July 2011
Confirm Date20 October 2017
Normative References(Required to achieve compliance to this standard)ISO 712, ISO 7301
Informative References(Provided for Information)ISO 5725-1:1994, ISO 24333, ISO 5725-2:1994
ReplacesBS ISO 6646:2000
International RelationshipsISO 6646:2011
Draft Superseded By10/30202166 DC
DescriptorsWeight (mass), Grinding (size reduction), Specimen preparation, Cereal food products, Reproducibility, Precision, Yield (productivity), Cereals, Weight measurement, Rice, Laboratory testing
ICS67.060
Title in FrenchRiz. Détermination des rendements d'usinage à partir du riz paddy et du riz décortiqué
Title in GermanReis. Bestimmung des potentiellen Mahlertrags von ungeschälten Reis und von bespelztem Reis
CommitteeAW/4
ISBN978 0 580 67549 2
PublisherBSI
FormatA4
DeliveryYes
Pages20
File Size859 KB
Price£130.00


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