BS EN ISO 3093:2009 - Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

BS EN ISO 3093:2009

Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten

Status : Current, Confirmed   Published : January 2010

Format
HARDCOPY






Standard NumberBS EN ISO 3093:2009
TitleWheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
StatusCurrent, Confirmed
Publication Date31 January 2010
Confirm Date23 October 2019
Normative References(Required to achieve compliance to this standard)ISO 3696, ISO 712
Informative References(Provided for Information)ISO 8655-2, ICC 107/1, ISO 13690, ISO 3310, ISO 5725:1986, ISO 565
ReplacesBS EN ISO 3093:2007
International RelationshipsISO 3093:2009,EN ISO 3093:2009
DescriptorsAmylase, Cereal products, Wheat, Semolina, Flour, Food testing, Rye, Food crops, Particle size measurement, Cereal flour
ICS67.060
Title in FrenchBlés tendres, seigles et leurs farines, blés durs et leurs semoules. Détermination de l'indice de chute selon Hagberg-Perten
Title in GermanWeizen, Roggen und deren Mehl, Hartweizen und Hartweizengrieß. Bestimmung der Fallzahl nach Hagberg-Perten
CommitteeAW/4
ISBN978 0 580 67548 5
PublisherBSI
FormatA4
DeliveryNo
Pages20
File Size478 KB
Price£130.00


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