BS EN 15948:2012 - Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

BS EN 15948:2012

Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels

Status : Revised, Superseded, Withdrawn   Published : March 2012 Replaced By : BS EN 15948:2015

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Standard NumberBS EN 15948:2012
TitleCereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
StatusRevised, Superseded, Withdrawn
Publication Date31 March 2012
Withdrawn Date30 April 2015
Normative References(Required to achieve compliance to this standard)EN ISO 12099:2010, ISO 12099:2010, ISO 5725-2
Informative References(Provided for Information)ISO 5725-1:1994, EN ISO 24333:2009, ISO 24333:2009, EN ISO 712, ISO 712, EN ISO 5983-2, ISO 5983-2, CEN ISO/TS 16634-2, ISO/TS 16634-2:2009, EN ISO 20483, ISO 20483
Replaced ByBS EN 15948:2015
International RelationshipsEN 15948:2012
Draft Superseded By09/30201998 DC
DescriptorsCereals, Cereal products, Cereal food products, Food crops, Agricultural products, Food testing, Water content determination, Moisture measurement, Test equipment, Test specimens, Particle size distribution, Specimen preparation, Drying, Reproducibility, Precision, Proteins
ICS67.060
Title in FrenchCéréales Détermination de la teneur en eau et en protéines Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
Title in GermanGetreide Bestimmung der Feuchte und des Proteins Verfahren der Nahinfrarot-Spektroskopie bei ganzen Körnern
CommitteeAW/4
ISBN978 0 580 67491 4
PublisherBSI
FormatA4
DeliveryNo
Pages24
File Size1.076 MB
Price£182.00


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