DD CEN ISO/TS 11133-1:2009 - Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. General guidelines on quality assurance for the preparation of culture media in the laboratory

DD CEN ISO/TS 11133-1:2009

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. General guidelines on quality assurance for the preparation of culture media in the laboratory

Status : Superseded, Withdrawn   Published : March 2009 Replaced By : BS EN ISO 11133:2014+A2:2020

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Standard NumberDD CEN ISO/TS 11133-1:2009
TitleMicrobiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. General guidelines on quality assurance for the preparation of culture media in the laboratory
StatusSuperseded, Withdrawn
Publication Date31 March 2009
Withdrawn Date31 May 2014
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 11133-2:2003
Informative References(Provided for Information)EN 12322, ISO 6222, EN 1659, ISO 9000, BS EN ISO 8199:2018, ISO 8199:2018
Replaced ByBS EN ISO 11133:2014+A2:2020
ReplacesDD ENV ISO 11133-1:2000
Amended ByCorrigendum, July 2009
DescriptorsMicrobiology, Food products, Laboratories, Microbiological analysis, Agar, Food testing, Quality assurance, Quality control, Terminology, Animal feed, Culture techniques, Culture media
ICS07.100.30
Title in FrenchMicrobiologie des aliments. Lignes directrices pour la préparation et la production des milieux de culture. Lignes directrices générales d'assurance qualité pour la préparation des milieux de culture en laboratoire
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Anleitungen für die Zubereitung und Herstellung von Nährmedien. Allgemeine Anleitungen für die Qualitätssicherung bei der Zubereitung von Nährmedien im Laboratorium
CommitteeAW/9
ISBN978 0 580 67429 7
PublisherBSI
FormatA4
DeliveryNo
Pages26
File Size1.326 MB
Price£186.00


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