BS EN 12393-3:2008 - Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests – BSI British Standards

BS EN 12393-3:2008

Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests

Status : Revised, Superseded, Withdrawn   Published : November 2008 Replaced By : BS EN 12393-3:2013

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BS EN 12393-3:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests

BS EN 12393-3 gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.

The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.

Contents of BS EN 12393-3:

  • Foreword
  • Introduction
  • Scope
  • Normative references
  • General
  • Determination
  • Gas chromatography (GC)
  • General
  • GC columns
  • Injection techniques
  • Detectors
  • Preliminary tests
  • Determination
  • Confirmatory tests
  • General
  • Mass spectrometry
  • Alternative GC columns
  • Alternative GC detectors
  • High performance liquid chromatography (HPLC)
  • Column fractionation
  • Derivatization
  • Chemical reactions
  • Physical reactions
  • Other methods
  • Spectral measurements
  • Typical GC operating conditions
  • Organochlorine pesticides
  • Operating conditions 1
  • Operating conditions 2
  • Organophosphorus pesticides
  • Operating conditions 1
  • Operating conditions 2
  • Analysis of pesticide residues using mass spectrometry
  • Bibliography



Standard NumberBS EN 12393-3:2008
TitleFoods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests
StatusRevised, Superseded, Withdrawn
Publication Date30 November 2008
Withdrawn Date30 November 2013
Normative References(Required to achieve compliance to this standard)EN 12393-1:2008, EN 12393-2
Informative References(Provided for Information)No other standards are informatively referenced
Replaced ByBS EN 12393-3:2013
ReplacesBS EN 12393-3:1999
International RelationshipsEN 12393-3:2008
Amended ByCorrigendum, June 2009.
Draft Superseded By07/30160747 DC
DescriptorsFood products, Food crops, Food testing, Chemical analysis and testing, Determination of content, Residues (pesticides), Pesticides, Contaminant determination (food), Gas chromatography, Chromatography, Phosphorus organic compounds, Halogenated hydrocarbons, Extraction methods of analysis, Solvent extraction methods, Test equipment, Mass spectrometry, Liquid chromatography, Spectra
ICS67.080.01
Title in FrenchAliments d'origine végétale. Méthodes multirésidus de détermination par chromatographie en phase gazeuse de résidus de pesticides. Détermination et essais de confirmation
Title in GermanPflanzliche Lebensmittel. Multiverfahren zur gaschromatographischen Bestimmung von Pestizidrückständen. Verfahren zur Bestimmung und Absicherung
CommitteeAW/275
ISBN978 0 580 67428 0
PublisherBSI
FormatA4
DeliveryNo
Pages16
File Size454.4 KB
Price£130.00


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