| Standard Number | BS ISO 11865:2009 |
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| Title | Instant whole milk powder. Determination of white flecks number |
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| Status | Confirmed, Current |
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| Publication Date | 30 November 2009 |
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| Confirm Date | 03 May 2016 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | ISO 5725:1986, ISO 3310-1, ISO 707, IDF 50 |
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| Replaces | BS 1743-21:1996, ISO 11865:1995 |
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| International Relationships | ISO 11865:2009 |
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| Descriptors | Instant foods, Dairy products, Food products, Determination of content, Powdered foods, Test equipment, Milk, Particulate materials, Sieving, Insoluble matter determination, Dried milk, Reproducibility |
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| ICS | 67.100.10
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| Title in French | Lait entier instantané en poudre. Détermination du nombre de taches blanches |
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| Title in German | Vollmilchpulver. Bestimmung der Anzahl von weißen Flecken |
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| Committee | AW/5 |
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| ISBN | 978 0 580 67127 2 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 16 |
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| File Size | 349 KB |
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| Price | £130.00 |
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