BS ISO 3890-1:2009 - Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods

BS ISO 3890-1:2009

Milk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods

Status : Confirmed, Current   Published : March 2010

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PDF

Format
HARDCOPY






Standard NumberBS ISO 3890-1:2009
TitleMilk and milk products. Determination of residues of organochlorine compounds (pesticides). General considerations and extraction methods
StatusConfirmed, Current
Publication Date31 March 2010
Confirm Date03 May 2016
Normative References(Required to achieve compliance to this standard)ISO 5725-1, ISO 5725-2, IDF 75-2, ISO 3890-2
Informative References(Provided for Information)IDF 16, IDF 124-3, IDF 13, IDF 124-1, ISO 8260, IDF 123, IDF 1, ISO 8262-3, ISO 8262-1, IDF 9, ISO 8381, IDF 50, IDF 22, IDF 130, ISO 8262-2, IDF 59, IDF 124-2, ISO 1737, ISO 1736, ISO 1211, ISO 1854, ISO 2450, ISO 707, ISO 7208
ReplacesBS ISO 3890-1:2000
International RelationshipsISO 3890-1:2009
DescriptorsResidues (pesticides), Dairy products, Pesticides, Milk, Extraction methods of analysis, Polychlorinated biphenyls, Chemical analysis and testing, Food products, Determination of content, Chlorine, Food testing
ICS67.100.01
Title in FrenchLait et produits laitiers. Détermination des résidus de composés organochlorés (pesticides). Considérations générales et méthodes d'extraction
Title in GermanMilch und Milchprodukte. Bestimmung von Rückständen von Organochlorverbindungen (Pestiziden). Allgemeine Überlegungen und Extraktionsverfahren
CommitteeAW/5
ISBN978 0 580 67125 8
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size494 KB
Price£182.00


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