BS EN ISO 6887-2:2003 - Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

BS EN ISO 6887-2:2003

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Status : Superseded, Withdrawn   Published : September 2003 Replaced By : BS EN ISO 6887-2:2017

WITHDRAWN TITLE
*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001





Standard NumberBS EN ISO 6887-2:2003
TitleMicrobiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
StatusSuperseded, Withdrawn
Publication Date08 September 2003
Withdrawn Date23 June 2017
Normative References(Required to achieve compliance to this standard)ISO 7218, ISO 17604, EN ISO 6887-1:1999, ISO 6887-1:1999
Informative References(Provided for Information)ISO 7002, ISO 8261, ISO 6887-4:2017
Replaced ByBS EN ISO 6887-2:2017
ReplacesBS 5348-2:1989, ISO 3100-2:1989
Amended ByAMD 14882
Corrigendum, June 2009
DescriptorsTest specimens, Meat products, Animal feed, Microbiological analysis, Dilution, Specimen preparation, Meat, Biological analysis and testing, Food testing, Count methods (microbiology), Food products, Suspensions (chemical)
ICS07.100.30
Title in FrenchMicrobiologie des aliments. Préparation des échantillons, de la suspension mére et des dilutions décimales en vue de l'examen microbiologique. Régles spécifiques pour la préparation des viandes et produits à base de viande
Title in GermanMikrobiologie von Lebensmitteln und Futtermitteln. Vorbereitung von Untersuchungsproben, von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen. Spezifische Regeln für die Vorbereitung von Fleisch und Fleischerzeugnissen
CommitteeAW/9
ISBN978 0 580 67030 5
PublisherBSI
FormatA4
DeliveryYes
Pages26
File Size516 KB
Price£182.00


WITHDRAWN TITLE
*To ask about withdrawn titles contact the
BSI Customer Services
cservices@bsigroup.com, +44 345 086 9001
 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents


BSOL

The faster, easier way to work with standards


Collaborate, Innovate, Accelerate.


Worldwide Standards
We can source any standard from anywhere in the world