BS EN ISO 948:2009 - Spices and condiments. Sampling – BSI British Standards

BS EN ISO 948:2009

Spices and condiments. Sampling

Status : Confirmed, Current   Published : July 2009

Format
PDF

Format
HARDCOPY



BS EN ISO 948:2009 Spices and condiments. Sampling

BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments.

Contents of BS EN ISO 948:

  • Scope and field of application
  • Definitions
  • General
  • Apparatus
  • Constitution of lots
  • Method of taking increments
  • Bulk sample
  • Laboratory samples
  • Packaging and labelling Storage and despatch of samples
  • Sampling report



Standard NumberBS EN ISO 948:2009
TitleSpices and condiments. Sampling
StatusConfirmed, Current
Publication Date31 July 2009
Confirm Date04 December 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS 4540-1:1981, ISO 948:1980
International RelationshipsISO 948:1980,EN ISO 948:2009
DescriptorsSampling methods, Packaging, Marking, Seasonings, Food products, Spices, Samples
ICS67.220.10
Title in FrenchÉpices. Échantillonnage
Title in GermanGewürze und würzende Zutaten. Probenahme
CommitteeAW/34
ISBN978 0 580 67020 6
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size968 KB
Price£110.00


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