BS EN ISO 948:2009 - Spices and condiments. Sampling – BSI British Standards

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BS EN ISO 948:2009

Spices and condiments. Sampling

Status : Confirmed, Current   Published : July 2009

Format
PDF

Format
HARDCOPY



BS EN ISO 948:2009 Spices and condiments. Sampling

BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments.

Contents of BS EN ISO 948:

  • Scope and field of application
  • Definitions
  • General
  • Apparatus
  • Constitution of lots
  • Method of taking increments
  • Bulk sample
  • Laboratory samples
  • Packaging and labelling Storage and despatch of samples
  • Sampling report



Standard NumberBS EN ISO 948:2009
TitleSpices and condiments. Sampling
StatusConfirmed, Current
Publication Date31 July 2009
Confirm Date04 December 2018
ReplacesBS 4540-1:1981, ISO 948:1980
International RelationshipsEN ISO 948:2009,ISO 948:1980
DescriptorsSampling methods, Packaging, Marking, Seasonings, Food products, Spices, Samples
ICS67.220.10
Title in FrenchÉpices. Échantillonnage
Title in GermanGewürze und würzende Zutaten. Probenahme
CommitteeAW/34
ISBN978 0 580 67020 6
PublisherBSI
FormatA4
DeliveryYes
Pages8
File Size947 KB
Price£106.00


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