BS EN ISO 948:2009 - Spices and condiments. Sampling – BSI British Standards

Find Similar Items

This product falls into the following categories.

You may find similar items within these categories by selecting from the choices below:

BS EN ISO 948:2009

Spices and condiments. Sampling

Status : Confirmed, Current   Published : July 2009



BS EN ISO 948:2009 Spices and condiments. Sampling

BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments.

Contents of BS EN ISO 948:

  • Scope and field of application
  • Definitions
  • General
  • Apparatus
  • Constitution of lots
  • Method of taking increments
  • Bulk sample
  • Laboratory samples
  • Packaging and labelling Storage and despatch of samples
  • Sampling report

Standard NumberBS EN ISO 948:2009
TitleSpices and condiments. Sampling
StatusConfirmed, Current
Publication Date31 July 2009
Confirm Date04 December 2018
ReplacesBS 4540-1:1981, ISO 948:1980
International RelationshipsEN ISO 948:2009,ISO 948:1980
DescriptorsSampling methods, Packaging, Marking, Seasonings, Food products, Spices, Samples
Title in FrenchÉpices. Échantillonnage
Title in GermanGewürze und würzende Zutaten. Probenahme
ISBN978 0 580 67020 6
File Size947 KB

 Your basket
Your basket is empty

Multi-user access to over 3,500 medical device standards, regulations, expert commentaries and other documents

Get ISO 45001

BSI Essentials: All-in-one BSI online toolkit for BS ISO 45001

Worldwide Standards
We can source any standard from anywhere in the world

Collaborate, Innovate, Accelerate.