BS EN ISO 676:2009 - Spices and condiments. Botanical nomenclature

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BS EN ISO 676:2009

Spices and condiments. Botanical nomenclature

Status : Current, Under review   Published : September 2009

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Standard NumberBS EN ISO 676:2009
TitleSpices and condiments. Botanical nomenclature
StatusCurrent, Under review
Publication Date30 September 2009
Cross ReferencesISO 882-l, ISO 882-2:1993, ISO 959-1:1989, ISO 959-2:1989, ISO 972, ISO 973:1980, ISO 1003:1980, ISO 1237:1981, ISO 2254:1980, ISO 2255, ISO 2256:1984, ISO 3632-1:1993, ISO 5559:1995, ISO 5560, ISO 5561:1990, ISO 5562:1983, ISO 5563:1984, ISO 6465:1984, ISO 6538, ISO 6539, ISO 6574:1986, ISO 6575:1982, ISO 6576:1984, ISO 6577:1990, ISO 6754, ISO 7377:1984, ISO 7540:1984, ISO 7925:1985, ISO 7926:1991, ISO 7927-1:1987, ISO 7928-1:1991, ISO 7928-2:1991, ISO 10620:1995, ISO 10621, ISO 11163:1995, ISO 11164:1995, ISO 11165:1995, ISO 11178:1995
International RelationshipsEN ISO 676:2009,ISO 676:1995,ISO 676:1995/COR 1:1997
DescriptorsTerminology, Herbs, Seasonings, Plants, Food products, Vocabulary, Botany, Spices
ICS01.040.67
67.220.10
Title in FrenchÉpices. Nomenclature botanique
Title in GermanGewürze und würzende Zutaten. Botanische Nomenklatur
CommitteeAW/34
ISBN978 0 580 67018 3
PublisherBSI
FormatA4
DeliveryYes
Pages32
File Size9.466 MB
Price£176.00


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