BS EN 16277:2012 - Animal feeding stuffs. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65% nitric acid and 30% hydrogen peroxide)

BS EN 16277:2012

Animal feeding stuffs. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65% nitric acid and 30% hydrogen peroxide)

Status : Current, Under review   Published : July 2012

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This European Standard specifies a method for the determination of mercury in animal feeding stuffs by Cold-Vapour Atomic Absorption Spectrometry (CVAAS) after microwave pressure digestion. The limit of quantification in the test solution should be 0,25 µg/l or lower. Using a test portion of 0,5 g and a volume of the test solution of 25 ml a limit of quantification of 0,0125 mg/kg or lower should be obtained.




Standard NumberBS EN 16277:2012
TitleAnimal feeding stuffs. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after microwave pressure digestion (extraction with 65% nitric acid and 30% hydrogen peroxide)
StatusCurrent, Under review
Publication Date31 July 2012
Normative References(Required to achieve compliance to this standard)EN ISO 6497, ISO/FDIS 6498, ISO 6497, EN ISO 6498, EN ISO 3696, ISO 3696
Informative References(Provided for Information)EN 13804:2002, EN 13806:2002, EN 15550:2007, EN 15621:2012, EN 13805:2002, EN 1483:2007
International RelationshipsEN 16277:2012
Draft Superseded By11/30199734 DC
DescriptorsDetermination of content, Atomic absorption spectrophotometry, Animal feed, Selenium, Samples, Hydrides
ICS65.120
Title in FrenchAliments des animaux. Dosage du mercure par spectrométrie d'absorption atomique à vapeur froide (SAVVF) après digestion sous pression par micro-ondes (extraction avec de l'acide nitrique à 65 ° et du peroxyde d'hydrogène à 30 °)
Title in GermanFuttermittel. Bestimmung von Quecksilber mit Kaltdampf-Atomabsorptionsspektrometrie (KD-AAS) nach Mikrowellen-Druckaufschluss (Extraktion mit 65 ° Salpetersäure und 30 ° Wasserstoffperoxid)
CommitteeAW/10
ISBN978 0 580 66998 9
PublisherBSI
FormatA4
DeliveryYes
Pages22
File Size414 KB
Price£130.00


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