BS ISO 11287:2011 - Green tea. Definition and basic requirements

BS ISO 11287:2011

Green tea. Definition and basic requirements

Status : Confirmed, Current   Published : May 2011

Format
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Format
HARDCOPY






Standard NumberBS ISO 11287:2011
TitleGreen tea. Definition and basic requirements
StatusConfirmed, Current
Publication Date31 May 2011
Confirm Date28 September 2016
Normative References(Required to achieve compliance to this standard)ISO 1578, ISO 14502-1, ISO 15598, ISO 14502-2, ISO 9768, ISO 1573, ISO 1572, ISO 1575, ISO 1576, ISO 1577, ISO 1839, ISO 5498
Informative References(Provided for Information)ISO 3103
International RelationshipsISO 11287:2011
Draft Superseded By09/30197477 DC
DescriptorsFood products, Alkalinity, Tea, Green tea, Packaging, Chemical composition, Beverages, Food crops
ICS67.140.10
Title in FrenchThé vert. Définition et caractéristiques de base
Title in GermanGrüner Tee. Begriffsbestimmung und Mindestanforderungen
CommitteeAW/8
ISBN978 0 580 66543 1
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size229 KB
Price£110.00


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