BS ISO 6666:2011 - Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

BS ISO 6666:2011

Coffee sampling. Triers for green coffee or raw coffee and parchment coffee

Status : Confirmed, Current   Published : December 2011

Format
PDF

Format
HARDCOPY






Standard NumberBS ISO 6666:2011
TitleCoffee sampling. Triers for green coffee or raw coffee and parchment coffee
StatusConfirmed, Current
Publication Date31 December 2011
Confirm Date25 October 2017
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 4072
ReplacesBS 6379-3:1983, ISO 6666-1983
International RelationshipsISO 6666:2011
Draft Superseded By09/30197228 DC
DescriptorsCoffee, Dimensions, Sampling equipment, Green coffee
ICS67.140.20
67.260
Title in FrenchÉchantillonnage du café. Sondes pour café vert et café en parche
Title in GermanKaffeesonden (Probenentnahmegeräte)
CommitteeAW/15
ISBN978 0 580 66464 9
PublisherBSI
FormatA4
DeliveryYes
Pages12
File Size264 KB
Price£110.00


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