BS ISO 3140:2011 - Oil of sweet orange [<i>Citrus sinensis</i> (L.) Osbeck], obtained by physical extraction of the peel

BS ISO 3140:2011

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

Status : Superseded, Withdrawn   Published : May 2011 Replaced By : BS ISO 3140:2019

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Standard NumberBS ISO 3140:2011
TitleOil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
StatusSuperseded, Withdrawn
Publication Date31 May 2011
Withdrawn Date14 May 2019
Normative References(Required to achieve compliance to this standard)ISO 279, ISO 280, ISO 4715:1978, ISO 592, ISO 212, ISO 11024-2, ISO/TR 211, ISO 11024-1, ISO/TR 210
Informative References(Provided for Information)ISO/TR 11018, ISO/TR 21092
Replaced ByBS ISO 3140:2019
ReplacesBS ISO 3140:2005
International RelationshipsISO 3140:2011
Draft Superseded By10/30196120 DC
DescriptorsEssential oils, Oranges, Physical properties of materials, Quality, Composition, Citrus fruits
ICS71.100.60
Title in FrenchHuile essentielle d'orange douce [Citrus sinensis (L.) Osbeck] obtenue par extraction physique du péricarpe
Title in GermanSüßes Orangenöl [Citrus sinensis (L.) Osbeck], erhalten durch mechanische Behandlung
CommitteeAW/54
ISBN978 0 580 66094 8
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size276 KB
Price£130.00


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