BS EN ISO 11701:2009 - Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

BS EN ISO 11701:2009

Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Status : Confirmed, Current   Published : January 2010

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Format
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Standard NumberBS EN ISO 11701:2009
TitleVegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
StatusConfirmed, Current
Publication Date31 January 2010
Confirm Date21 January 2021
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, BS ISO 5725-2:2019, ISO 5725-2:2019, ISO 1042, ISO 5725-1
International RelationshipsEN ISO 11701:2009,ISO 11701:2009
Draft Superseded By08/30193443 DC
DescriptorsFood testing, Vegetable fats, Light divergence, Chemical analysis and testing, Vegetable oils, Lecithin, Lipids, Phosphorus organic compounds, Determination of content, Food products, Liquid chromatography, Fats
ICS67.200.10
Title in FrenchCorps gras d'origine végétale. Détermination de la teneur en phospholipides dans les lécithines par CLHP avec détecteur à diffusion de la lumière
Title in GermanPfanzliche Fette und Öle. Bestimmung des Gehaltes an Phospholipiden in Lecithinen durch HPLC mittels eines Lichtstreudetektors
CommitteeAW/307
ISBN978 0 580 65445 9
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size504 KB
Price£134.00


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