Standard Number | DD ISO/TS 27106:2009 |
Title | Cheese. Determination of nisin A content by LC-MS and LC-MS-MS |
Status | Current |
Publication Date | 31 March 2010 |
Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
Informative References(Provided for Information) | ISO 707, IDF 50, ISO 1042 |
International Relationships | IDF/RM 217:2009,ISO/TS 27106:2009 |
Descriptors | Cheese, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Polypeptides, Food preservatives, Mass spectrometry, Liquid chromatography |
ICS | 67.100.30
|
Title in French | Fromage. Détermination de la teneur en nisine A par CL-SM et CL-SM-SM |
Committee | AW/5 |
ISBN | 978 0 580 64720 8 |
Publisher | BSI |
Format | A4 |
Delivery | Yes |
Pages | 18 |
File Size | 659.6 KB |
Price | £134.00 |