DD ISO/TS 27106:2009 - Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

DD ISO/TS 27106:2009

Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

Status : Current   Published : March 2010

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PDF

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Standard NumberDD ISO/TS 27106:2009
TitleCheese. Determination of nisin A content by LC-MS and LC-MS-MS
StatusCurrent
Publication Date31 March 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)ISO 707, IDF 50, ISO 1042
International RelationshipsIDF/RM 217:2009,ISO/TS 27106:2009
DescriptorsCheese, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Polypeptides, Food preservatives, Mass spectrometry, Liquid chromatography
ICS67.100.30
Title in FrenchFromage. Détermination de la teneur en nisine A par CL-SM et CL-SM-SM
CommitteeAW/5
ISBN978 0 580 64720 8
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size659.6 KB
Price£130.00


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