| Standard Number | DD ISO/TS 27106:2009 |
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| Title | Cheese. Determination of nisin A content by LC-MS and LC-MS-MS |
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| Status | Current |
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| Publication Date | 31 March 2010 |
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| Normative References(Required to achieve compliance to this standard) | No other standards are normatively referenced |
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| Informative References(Provided for Information) | ISO 707, IDF 50, ISO 1042 |
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| International Relationships | IDF/RM 217:2009,ISO/TS 27106:2009 |
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| Descriptors | Cheese, Dairy products, Food products, Food testing, Chemical analysis and testing, Determination of content, Polypeptides, Food preservatives, Mass spectrometry, Liquid chromatography |
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| ICS | 67.100.30
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| Title in French | Fromage. Détermination de la teneur en nisine A par CL-SM et CL-SM-SM |
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| Committee | AW/5 |
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| ISBN | 978 0 580 64720 8 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 18 |
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| File Size | 659.6 KB |
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| Price | £130.00 |
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