BS EN ISO 12966-2:2011 - Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

BS EN ISO 12966-2:2011

Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids

Status : Superseded, Withdrawn   Published : March 2011 Replaced By : BS EN ISO 12966-2:2017

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Standard NumberBS EN ISO 12966-2:2011
TitleAnimal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
StatusSuperseded, Withdrawn
Publication Date31 March 2011
Withdrawn Date11 August 2017
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 835, ISO 4799, ISO 4800, ISO 1042, ISO 8655-2, ISO 3696, COI/T.20/Doc. No. 24:2001, ISO 78-2
Replaced ByBS EN ISO 12966-2:2017
ReplacesBS EN ISO 5509:2001, BS 684-2.34:2001
International RelationshipsISO 12966-2:2011 Ed 1,EN ISO 12966-2:2011
Draft Superseded By09/30190499 DC
DescriptorsSpecimen preparation, Food products, Esters (carboxylic), Vegetable fats, Esterification, Gas chromatography, Vegetable oils, Methyl compounds, Animal fats, Soaps, Fatty acids, Animal oils, Determination of content, Fats, Chemical analysis and testing, Food testing
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Chromatographie en phase gazeuse des esters méthyliques d'acides gras. Préparation des esters méthyliques d'acides gras
Title in GermanTierische und pflanzliche Fette und Öle. Gaschromatographie von Fettsäuremethylestern. Herstellung von Fettsäuremethylestern
CommitteeAW/307
ISBN978 0 580 64653 9
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size570 KB
Price£182.00


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