BS ISO 6884:2008 - Animal and vegetable fats and oils. Determination of ash – BSI British Standards

BS ISO 6884:2008

Animal and vegetable fats and oils. Determination of ash

Status : Current, Under review   Published : February 2010

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BS ISO 6884:2008 Animal and vegetable fats and oils. Determination of ash

BS ISO 6884 is an International Standard which specifies a method for the determination of ash, applicable to all animal and vegetable fats and oils, including acid oils.

Contents of  BS ISO 6884:

Scope
Normative references
Terms and definitions
Principle
Reagents
Reagents
Sampling
Preparation of the test sample
Procedure
Expression of results
Test report
Bibliography

 




Standard NumberBS ISO 6884:2008
TitleAnimal and vegetable fats and oils. Determination of ash
StatusCurrent, Under review
Publication Date28 February 2010
Normative References(Required to achieve compliance to this standard)ISO 661
Informative References(Provided for Information)ISO 5555, ISO 17025:2005
ReplacesBS 684-2.2:1986, ISO 6884-1985
International RelationshipsISO 6884:2008
DescriptorsAnimal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Ash determination
ICS67.200.10
Title in FrenchCorps gras d'origines animale et végétale. Détermination du taux de cendres
Title in GermanTierische und pflanzliche Fette und Öle. Bestimmung der Asche
CommitteeAW/307
ISBN978 0 580 64514 3
PublisherBSI
FormatA4
DeliveryYes
Pages14
File Size239.5 KB
Price£112.00


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