BS EN 14132:2009 - Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

BS EN 14132:2009

Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up

Status : Current, Under review   Published : June 2009

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Standard NumberBS EN 14132:2009
TitleFoodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
StatusCurrent, Under review
Publication Date30 June 2009
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, EN ISO 3696
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN 14132:2003
International RelationshipsEN 14132:2009
Draft Superseded By08/30187770 DC
DescriptorsCereals, Barley, Immunoassay, Toxins, Affinity chromatography, Determination of content, Ochratoxin A, Chemical analysis and testing, Food testing, Cereal food products, Liquid chromatography, Coffee, Food products
ICS67.140.20
Title in FrenchProduits alimentaires. Dosage de l'ochratoxine A dans l'orge et le café torréfié. Méthode par purification sur colonne d'immuno-affinité suivie d'une analyse par chromatographie liquide haute performance (CLHP)
Title in GermanLebensmittel. Bestimmung von Ochratoxin A in Gerste und Röstkaffee. HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule
CommitteeAW/275
ISBN978 0 580 64239 5
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size306 KB
Price£130.00


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