BS EN 14133:2009 - Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up

BS EN 14133:2009

Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up

Status : Current, Under review   Published : June 2009

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 14133:2009
TitleFoodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
StatusCurrent, Under review
Publication Date30 June 2009
Normative References(Required to achieve compliance to this standard)ISO 3696:1987, EN ISO 3696
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN 14133:2003
International RelationshipsEN 14133:2009
Draft Superseded By08/30187764 DC
DescriptorsChemical analysis and testing, Immunoassay, Ochratoxin A, Wines, Food products, Affinity chromatography, Liquid chromatography, Determination of content, Beers, Food testing, Toxins, Alcoholic beverages, Beverages
ICS67.160.10
Title in FrenchProduits alimentaires. Dosage de l'ochratoxine A dans le vin et la bière. Méthode par purification sur colonne d'immuno-affinité suivie d'une analyse par chromatographie liquide haute performance (CLHP)
Title in GermanLebensmittel. Bestimmung von Ochratoxin A in Wein und Bier. HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule
CommitteeAW/275
ISBN978 0 580 64237 1
PublisherBSI
FormatA4
DeliveryYes
Pages16
File Size293 KB
Price£130.00


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