| Standard Number | BS EN ISO 1854:2008 |
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| Title | Whey cheese. Determination of fat content. Gravimetric method (Reference method) |
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| Status | Confirmed, Current |
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| Publication Date | 31 January 2009 |
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| Confirm Date | 22 June 2017 |
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| Normative References(Required to achieve compliance to this standard) | ISO 4788, IDF 219, ISO 1042, ISO 835, ISO 3889 |
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| Informative References(Provided for Information) | IDF 124-3, IDF 50, ISO 8262-3, ISO 707, ISO 5725:1986 |
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| Replaces | BS EN ISO 1854:2000 |
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| International Relationships | ISO 1854:2008,EN ISO 1854:2008 |
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| Descriptors | Dairy products, Fat content determination, Reproducibility, Test specimens, Test equipment, Determination of content, Gravimetric analysis, Food testing, Chemical analysis and testing, Fat extraction methods, Food products, Cheese, Whey, Specimen preparation |
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| ICS | 67.100.30
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| Title in French | Fromage de sérum. Détermination de la teneur en matière grasse. Méthode gravimétrique (Méthode de référence) |
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| Title in German | Molkenkäse. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren) |
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| Committee | AW/5 |
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| ISBN | 978 0 580 63539 7 |
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| Publisher | BSI |
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| Format | A4 |
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| Delivery | Yes |
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| Pages | 24 |
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| File Size | 400 KB |
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| Price | £186.00 |
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