BS EN ISO 707:2008 - Milk and milk products. Guidance on sampling

BS EN ISO 707:2008

Milk and milk products. Guidance on sampling

Status : Confirmed, Current   Published : November 2008

Format
PDF

Format
HARDCOPY






Standard NumberBS EN ISO 707:2008
TitleMilk and milk products. Guidance on sampling
StatusConfirmed, Current
Publication Date30 November 2008
Confirm Date26 June 2018
Normative References(Required to achieve compliance to this standard)ISO 7002
Informative References(Provided for Information)ISO 8197, IDF 136A, ISO 5538, ISO 7218, IDF 99-3, IDF 113, ISO/IEC 17025, ISO 22935-2, IDF 99-2, ISO 22935-3, ISO 78-2:1999, ISO 5155
ReplacesBS EN ISO 707:1997
International RelationshipsEN ISO 707:2008,ISO 707:2008
Draft Superseded By04/30127037 DC
DescriptorsFrozen foods, Evaporated milk, Butter, Ice cream, Sampling equipment, Temperature, Boxes, Dried milk, Samples, Cheese, Food testing, Condensed milk, Marking, Yoghurt, Design, Dimensions, Concentrates, Sterilization (hygiene), Buttermilk, Food products, Cool boxes, Whey, Working range, Dried foods, Cream (dairy products), Dairy products, Performance testing, Milk, Sampling methods
ICS67.100.01
Title in FrenchLait et produits laitiers. Lignes directrices pour l'echantillonnage
Title in GermanMilch und Milcherzeugnisse. Leitfaden zur Probenahme
CommitteeAW/5
ISBN978 0 580 54902 1
PublisherBSI
FormatA4
DeliveryYes
Pages50
File Size842 KB
Price£240.00


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