BS EN 13591:2005+A1:2009 - Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements

BS EN 13591:2005+A1:2009

Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements

Status : Current, Under review   Published : November 2005



This European Standard applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc. These machines are used to place dough pieces on each deck of fixed deck ovens and to remove the baked products from each deck. This equipment may be: - manual; - semi-automatic (some movements powered, some movements requiring manual power). The European Standard covers technical safety and hygiene requirements for the design, installation, adjustment, operating, cleaning and maintenance of this equipment. This European Standard deals with the significant hazards, hazardous situations and events relevant to fixed oven deck loaders, when used as intended and under the conditions foreseen by the manufacturer. Noise from fixed deck oven loaders is not considered to be a significant hazard. That does not mean that the manufacturer of the machine is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex A. The following equipment are excluded: - experimental equipment and equipment under development by the manufacturer; - loaders for conveyor ovens; - loaders integral to the oven; - fully automated fixed deck oven loaders. This European Standard in not applicable to fixed deck oven loaders that are manufactured before the date of publication of this European Standard by CEN.

Standard NumberBS EN 13591:2005+A1:2009
TitleFood processing machinery. Fixed deck oven loaders. Safety and hygiene requirements
StatusCurrent, Under review
Publication Date25 November 2005
Normative References(Required to achieve compliance to this standard)EN 1037, EN 60204-1:2006, EN 1672-2:2005, EN 614-1:2006, ISO 11201:1995, EN 574:1996, EN 1088:1995, ISO 4871:1996, ISO 4287:1997, IEC 60204-1:2005, EN ISO 4287, EN ISO 12100-2:2003, EN ISO 12100-1:2003, EN ISO 4871, EN 60529, EN 982, EN ISO 11201, ISO 12100-2:2003, EN 983, EN 953, ISO 3744:1994, ISO 13849-1:2006, EN ISO 13849-1:2008, EN ISO 3744:1995, IEC 60529:1989, ISO 12100-1:2003
Informative References(Provided for Information)98/37/EC, EN ISO 14121-1, 98/79/EC, 2006/42/EC, ISO 14121-1:2007, CEN/TR 15623
International RelationshipsEN 13591:2005+A1:2009
Amended ByAmendment, April 2010
DescriptorsOccupational safety, Maintenance, Food mixers, Hygiene, Safety measures, Equipment safety, Loaders, Food manufacturing equipment, Cleaning, Ergonomics, Ovens (cooking appliances), Design, Electrical safety, Bakery equipment, Verification, Hazards, Noise (environmental), Instructions for use
Title in FrenchMachines pour les produits alimentaires. Elévateursenfourneurs. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Ofenbeschickungseinrichtungen. Sicherheits- und Hygieneanforderungen
ISBN978 0 580 63139 9
File Size988 KB

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