BS EN 13390:2002+A1:2009 - Food processing machinery. Pie and tart machines. Safety and hygiene requirements

BS EN 13390:2002+A1:2009

Food processing machinery. Pie and tart machines. Safety and hygiene requirements

Status : Current   Published : March 2002
Conformity to regulation : Designated

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 13390:2002+A1:2009
TitleFood processing machinery. Pie and tart machines. Safety and hygiene requirements
StatusCurrent
Publication Date15 March 2002
Conformity to regulationDesignated
Normative References(Required to achieve compliance to this standard)EN ISO 3744:2009, EN ISO 11201:2009, EN ISO 13849-1:2008, ISO 4871:1996, ISO 12001:1996, EN 983:1996, EN 1672-2:2005, ISO/TR 11688-1:1995, EN 953:1997, ISO 13850:2006, ISO 4287:1997, EN 1088:1995, EN 982:1996, ISO 11201:1995, EN 294:1992, EN 614-1:2006, EN 60529, IEC 60204:2005, ISO 11201:1995/Technical Corrigendum 1:1997, ISO 12100-2:2003, EN ISO 12001:2009, ISO 13849-1:2006, EN ISO 11688-1:2009, EN ISO 4287:1998, EN 60204-1:2006, IEC 60529:1989, EN ISO 12100-2:2003, ISO 3744:1994, ISO 12100-1:2003, EN ISO 4871:2009, EN ISO 12100-1:2003, EN 349:1993, EN ISO 13850:2008
Informative References(Provided for Information)IEC 61310-1:2007, IEC 61496-1:2004, EN ISO 14121-1, ISO 14121-1:2007, ISO 13732-1:2006, EN 61496-1, EN 1005-2, 98/79/EC, prCEN/TR 1672-1:1994, 98/37/EC, EN ISO 13732-1, EN 61310-1, CEN/TR 15623, 2006/42/EC, EN 1005-3
International RelationshipsEN 13390:2002+A1:2009
Amended ByAmendment, April 2010
DescriptorsCleaning, Catering equipment, Pies, Verification, Occupational safety, Hygiene, Health and safety requirements, Bakery products, Bakery equipment, Instructions for use, Equipment safety, Food manufacturing equipment, Hazards, Food preparation equipment
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Fonceuses à tartes. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Tortelettmaschinen. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 63138 2
PublisherBSI
FormatA4
DeliveryYes
Pages50
File Size1.009 MB
Price£246.00


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