BS EN 13288:2005+A1:2009 - Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements

BS EN 13288:2005+A1:2009

Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements

Status : Current   Published : November 2005

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Standard NumberBS EN 13288:2005+A1:2009
TitleFood processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
StatusCurrent
Publication Date22 November 2005
Normative References(Required to achieve compliance to this standard)EN 294:1992, EN 349:1993, EN 574:1996, EN 614-1:2006, EN 953, EN 982, EN 983, EN 1037, EN 1088:1995, EN 1672-2:2005, EN 60204-1:2006, IEC 60204:2005, EN 60529, IEC 60529:1989, EN 61310-1, IEC 61310-1:1995, EN ISO 3744:1995, ISO 3744:1994, EN ISO 4287, ISO 4287:1997, EN ISO 4871, ISO 4871:1996, EN ISO 11201, ISO 11201:1995, EN ISO 12001:1996, ISO 12001:1996, EN ISO 12100-1:2003, ISO 12100-1:2003, EN ISO 12100-2:2003, ISO 12100-2:2003, EN ISO 13849-1:2008, ISO 13849-1:2006
Informative References(Provided for Information)EN 453, CEN/TR 15623, EN ISO 14121-1, ISO 14121-1:2007, 98/37/EC, 98/79/EC, 2006/42/EC
International RelationshipsEN 13288:2005
Amended ByAmendment, April 2010. Amends and replaces BS EN 13288:2005.
Draft Superseded By98/711234 DC
DescriptorsFood manufacturing equipment, Food mixers, Bakery equipment, Bowls, Lifting, Equipment safety, Safety measures, Hygiene, Hazards, Electrical safety, Ergonomics, Noise (environmental), Design, Maintenance, Cleaning, Verification, Instructions for use
ICS67.260
Title in FrenchMachines pour les produits alimentaires. Machines élévateurs/basculeurs de cuve. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Hub- und Kippeinrichtungen für Bottiche. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 63136 8
PublisherBSI
FormatA4
DeliveryYes
Pages48
File Size1.241 MB
Price£240.00


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