BS EN ISO 1211:2010 - Milk. Determination of fat content. Gravimetric method (Reference method)

BS EN ISO 1211:2010

Milk. Determination of fat content. Gravimetric method (Reference method)

Status : Confirmed, Current   Published : July 2010

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Format
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Standard NumberBS EN ISO 1211:2010
TitleMilk. Determination of fat content. Gravimetric method (Reference method)
StatusConfirmed, Current
Publication Date31 July 2010
Confirm Date15 June 2018
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
ReplacesBS EN ISO 1211:2001, BS 1741-3:2001
International RelationshipsEN ISO 1211:2010,ISO 1211:2010
Draft Superseded By08/30182040 DC
DescriptorsMilk, Fat extraction methods, Food testing, Dairy products, Food products, Chemical analysis and testing, Fat content determination, Gravimetric analysis, Determination of content
ICS67.100.10
Title in FrenchLait. Détermination de la teneur en matière grasse. Méthode gravimétrique (Méthode de référence)
Title in GermanMilch. Bestimmung des Fettgehaltes. Gravimetrisches Verfahren (Referenzverfahren)
CommitteeAW/5
ISBN978 0 580 63070 5
PublisherBSI
FormatA4
DeliveryYes
Pages28
File Size448 KB
Price£186.00


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