BS EN 15829:2010 - Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

Status : Current, Under review   Published : February 2010

Format
PDF

Format
HARDCOPY






Standard NumberBS EN 15829:2010
TitleFoodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
StatusCurrent, Under review
Publication Date28 February 2010
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 15829:2010
Draft Superseded By08/30181802 DC
DescriptorsDetermination of content, Food products, Figs, Mycotoxins, Food testing, Chromatography, Toxins, Ochratoxin A, Currants (dried), Immunoassay, Raisins, Sultanas, Dried fruit, Chemical analysis and testing, Affinity chromatography, Liquid chromatography
ICS67.050
67.080.10
Title in FrenchProduits alimentaires. Dosage de l'ochratoxine A dans les raisins de Corinthe, les raisins secs, les raisins secs de Smyrne, les mélanges de fruits secs et les figues sèches. Méthode CLHP avec purification sur colonne d'immuno-affinité et détection par fluorescence
Title in GermanLebensmittel. Bestimmung von Ochratoxin A in Korinthen, Rosinen, Sultaninen, gemischtem Trockenobst und getrockneten Feigen. HPLC-Verfahren mit Reinigung an einer Immunoaffinitätssäule und Fluoreszenzdetektion
CommitteeAW/275
ISBN978 0 580 63017 0
PublisherBSI
FormatA4
DeliveryYes
Pages18
File Size400 KB
Price£130.00


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