BS EN 12984:2005+A1:2010 - Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

BS EN 12984:2005+A1:2010

Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements

Status : Current   Published : December 2005

Format
PDF

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Standard NumberBS EN 12984:2005+A1:2010
TitleFood processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
StatusCurrent
Publication Date12 December 2005
Normative References(Required to achieve compliance to this standard)No other standards are normatively referenced
Informative References(Provided for Information)No other standards are informatively referenced
International RelationshipsEN 12984:2005
Amended ByAmendment, August 2010. Amends and replaces BS EN 12984:2005.
Draft Superseded By97/712933 DC
DescriptorsFood manufacturing equipment, Butchery, Abattoirs, Sawing machines, Knives (tools), Cutting tools, Portable, Mechanically-operated devices, Electrically-operated devices, Equipment safety, Hazards, Occupational safety, Safety devices, Hygiene, Electrical safety, Noise (environmental), Vibration hazards, Ergonomics, Marking, Verification, Inspection, Instructions for use, Maintenance, Cleaning
ICS67.260
Title in FrenchMachines pour la transformation des produits alimentaires. Machines et appareils portatifs et/ou guidés à la main munis d'outils coupants mus mécaniquement. Prescriptions relatives à la sécurité et à l'hygiène
Title in GermanNahrungsmittelmaschinen. Tragbare und/oder handgeführte Maschinen und Geräte mit mechanisch angetriebenen Schneidwerkzeugen. Sicherheits- und Hygieneanforderungen
CommitteeMCE/3/5
ISBN978 0 580 62988 4
PublisherBSI
FormatA4
DeliveryYes
Pages34
File Size775.8 KB
Price£214.00


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